The Beijing Center for Chinese Studies, the preeminent Jesuit education center in mainland China, had the honor of welcoming Bishop Stephen Chow, SJ, to our campus on Thursday, April 20, 2023. Bishop Chow was previously the Provincial of the Chinese Province of the Jesuits and is a longtime friend of TBC, so it gave us great joy to welcome him again to TBC’s offices as the Bishop of Hong Kong.
This April, The Beijing Center is hosting A Taste of Spring: Tea Etiquette and Culture with Dr. Meng. Our tea room has been newly renovated and redecorated to welcome visitors with tea paraphernalia (or wanju), excellent varieties of tea sourced by experts from around China, the latest technology to facilitate learning and classes, and a comfortable atmosphere.
The Beijing Center for Chinese Studies (TBC), founded by Fr. Ron Anton SJ in 1998, has formally opened its first satellite site inside Mainland China. The Kunming Liya Center, or 昆明理雅学苑, is located in Kunming, the capital of Yunnan Province. Yunnan Province is one of China’s southernmost provinces, bordering Laos, Myanmar, and Vietnam. Kunming is often referred to as the ‘City of Eternal Spring’ for its fair climate and lush biodiversity.
The Beijing Center’s Anton Library has almost 30,000 books in English on and about China. In honor of World Book Day 2023 yesterday, we’ll introduce you to a rare book in our collection:
Trigault, Nicolas and Ricci, Matteo. De Christiana expeditione apud
Sinas Suscepta ab Societate Jesu. Lugduni: Horatij Cardon 1616.
It’s been twelve years since Chris Roithmayr and Kasia Kordas went on their first date in the Spring 2011 semester at TBC, although the two of them disagree on which meal they shared for it. Now married for over five years and with two children, Chris and Kasia Roithmayr chatted with TBC about their study abroad experience, their love story, and their passion for food.
The Beijing Center turns 25 in 2023.
Professor Howard Hao, martial arts master and Tai Chi teacher, began with TBC in 2002 and has seen over twenty years of students come and go since then. Before being a professor, he was mentor, tutor, and roommate to American students. He’s well-known in the martial arts education world for his novel pedagogical approach, work towards bringing Wushu to the Olympics, and a client list that includes TBC students to celebrities and everyone in between.
In celebration of TBC’s milestone, Professor Hao – who is known by his students as just Howard – shared his story and his fondest memories with TBC.
TBC Spring 2016 alumni Meili (nee Burns) and Dominic Van Dyke tied the knot in June 2022, embarking on a lifelong journey that found its roots in their shared time abroad. Both graduates of Loyola University Chicago, Meili studied biology and is now a student at the Illinois College of Optometry. Dominic studied political science and international studies with minors in history and Chinese Language, and now works as a business intelligence analyst in cybersecurity.
What have you done that changed your life?
Recently, TBC sat down with Fall 2007 alum Meagan Breidert, a graduate of Loyola University Chicago and Indiana University, to talk about her experience during and after The Beijing Center for Chinese Studies. After a ten-year career as a management consultant, she is currently working to lead Environmental, Social, and Governance (ESG) efforts for a company. She is based in Washington, D.C., and attended the August 2022 Washington, D.C. TBC Alumni Meetup. This interview has been edited for brevity and clarity.
Sina Weibo, often dubbed “China’s Twitter”, is one of China’s largest and most popular social media platforms. Just like Bilibili, which we covered in a different blog post, it was launched in 2009 by Sina Corporation – hence the name Sina Weibo, although it is more popularly known as just ‘Weibo.’ Despite the nickname, Weibo is more than just a replica of Twitter or a microblog platform. It’s a social media tool that combines rich multimedia information and resource sharing, varied idea exchange, and online conversation.
The Beijing Center is surrounded by over thirty restaurants, all bursting with good and interesting food. At many of them, especially the ones closest to campus, meals are fast, cheap, and most of all delicious.
A student favorite for many long years until it closed its doors in late 2017, the restaurant affectionately nicknamed ‘Green Beans’ was a great place to get a variety of warm and filling dishes – but most famous (and thought to be most delicious) of all was its Stir Fried Green Beans with Minced Pork.