Staying in Xiahe in the colder season added a beautiful, if bracing, layer to the experience. Xiahe County, located in the Gannan Tibetan Autonomous Prefecture of Gansu province, China, borders Qinghai province to the west. Upon arriving at the Baoma Hotel, where I stayed for two nights, I was greeted by crisp air and temperatures that hovered near freezing. The hotel’s warm, cozy atmosphere provided a much-needed retreat after being outside in the biting cold, which intensified as night fell over the Tibetan Plateau. The chill in the air seemed to highlight the remote beauty of Xiahe, with mountain views visible from the window, blanketed in misty frost.
One of the most unforgettable experiences was visiting the Labrang Monastery, which is both an active center for Tibetan Buddhism and a stunning architectural marvel. In the early morning, before the crowds arrived, I joined local Tibetan pilgrims who moved along the kora, or pilgrim path, that circles the monastery, spinning prayer wheels as they went. The thin mountain air was even chillier around dawn, but the devotion of the pilgrims seemed undeterred by the cold. Labrang’s intricate structure, with its blend of Tibetan and Han architectural elements, seemed to glow against the winter landscape. I couldn’t help but feel the reverent energy, an almost tangible devotion in the crisp air. After that, a lunch in Gannan—meaning the southern region of Gansu province—became a culinary highlight. Sitting down to a hearty meal featuring yak meat— a staple of the Tibetan diet — was both warming and grounding. The meat itself was rich and flavorful, slightly gamey but deeply satisfying, a taste uniquely suited to the high-altitude environment. The yak not only sustains the people of this region but also speaks to a lifestyle adapted to the rugged terrain and colder climate.
Another adventure was the journey to Bingling Temple, a historical gem set against the stunning cliffs along the Yellow River. To reach the temple, I took a boat across the frigid waters, a journey that offered panoramic views of the cliffs and the surrounding winter landscape. The chill on the river was even more intense, with the wind sweeping across the water. However, the sight of the temple, with its ancient Buddhist grottoes and towering statues carved into the cliffs, made every moment worthwhile. Each statue and mural at Bingling seemed to tell its own story of Buddhist influence along the Silk Road, blending artistic styles from Central Asia, India, and China into a breathtakingly unique aesthetic.
In short, the cold added an unforgettable dimension to each part of the journey, from the sacred serenity of Labrang to the warmth of Gannan’s cuisine and the haunting beauty of Bingling Temple. In Xiahe, the weather, the landscape, and the culture all seemed to intersect, each enhancing the other, making this Silk Road journey feel like stepping back into a world both ancient and alive.
The past few weekends have been some of the most exciting of the entire semester, full of trips to the zoo, mountain hikes, ancient parks, and more! Our first trip out of many was a visit to the Beijing Zoo. I had mentioned earlier in the semester that I wanted to see some pandas, since I was in China after all, and our TBC friend Andy made it happen.
Spending a whole semester in Beijing, I knew I had to make the trip down south and check out Shanghai, and the city certainly lived up to the expectations. Everyone describes Shanghai as this super futuristic metropolis, and after spending a weekend there I understand why it has this reputation.
The Beijing Center (TBC) is always pleased to welcome our friends from Escuela de Administración en Negocios para Graduados – Perú (School in Business Administration for Graduates – ESAN).
Athanasius Kircher was a renowned Jesuit scholar of the 17th century, he was called the “Renaissance man” and is often described as an enigmatic intellectual, due to his wide range of interests in subjects like linguistics, geology, music, etc. He is also credited as the founder of Egyptology, although later on, most of his translations needed to be corrected.